Archive for March, 2013

Learn About Food Safety For Kids

Mar 23 2013

Safety and sanitation in the kitchen

Most kids really enjoy helping out int he kitchen. It is important, however, for them to learn some food safety tips while they are cooking. With this emphasis on food safety for kids, safety and sanitation in the kitchen can be maintained. Kitchen hygiene is particularly important to ensure the health and safety of all those involved.

A key aspect of food safety for kids is how to handle meat safely. In order to ensure food handling safety, kids need to be taught to keep meat stored on a low shelf in the refrigerator. This is so drippings will not leak onto other foods and contaminate other foods.

Because 830 bacteria reside on each square inch of kitchen floor space in the area in front of the average kitchen sink, kitchen sanitation is of top priority. In fact, Clemson University researchers have determined that salmonella can live for four weeks on a variety of different surfaces including carpet, wood and tile. Because bacteria thrive in temperatures between 41 and 145 degrees Fahrenheit, it is important to keep foods either below or above these temperatures.

Choosing The Right Food And Hygiene Course

Mar 23 2013

Food protection certificate

The CDC’s 2011 Estimates for Foodborne Illness reports that eight common pathogens cause the largest majority of deaths, hospitalizations, and illnesses in foods. With the right food and sanitation training you can ensure your staff members have a food handling certificate that helps them learn about how to deal with food the right way. Look for a restaurant food safety course that can give you and your team members a food handling certificate so that you can safeguard the foods you serve to customers.

Commercial kitchens need to follow the FIFO rule of first in, first out, to make sure food is fresh and safe. A food and hygiene course or food handling course can be found easily because of how common restaurant jobs are. 50 percent of adults have worked in the restaurant industry at some point and 33 percent said that a restaurant job was the first employment position they ever had. There are several important principles that you can learn from a food and hygiene course, like the fact that eating and drinking in a kitchen is a violation of health code regulations and all meals must be consumed in an employee break room.

Choose a food and hygiene course that can help you understand important concepts that you need to know about food. For example, refrigerating perishable food slows down bacteria growth but does not totally stop it. Ensure that your team members are trained in how to handle all kinds of food so that you can serve safe dishes to customers.

3 Things You Should Know About A Point Of Use Water Cooler

Mar 22 2013

Bottleless water cooler

It can be a daunting task to choose the right filtered water cooler. However, there really are only 3 main things that you will need to remember whenever you’re in the market for a point of use water cooler, which is also known as a bottleless water cooler or a bottleless water dispenser.

Before you start looking for bottleless water coolers you should know that they can be positioned within a refrigerator, under your sink or on your countertop. Regardless of where it’s placed it will need to be attached to the water line in your home. As such, you can think of this type of filtered water coolers as a whole house system.

Now here’s what you should know when you go to purchase a point of use water cooler:
1. The biggest advantage to using a point of use water cooler is that it will remove or reduce contaminants.
2. You’ll want to understand what filtration technology is used and how good such technology is.
3. Consider their cost. Typically it will be around 10 cents a gallon as their initial cost is usually less than $100.

Hello world!

Mar 19 2013

Welcome to WordPress. This is your first post. Edit or delete it, then start blogging!