Archive for May 23rd, 2013

From the Farmer’s Field

May 23 2013

Food network local

Farmer markets are good places to get the freshest produce available. Articles about food can help people learn what to buy and what season to buy the produce in. Nonetheless, CSA farms and fresh food markets often provide extremely reliable products with a minimal amount of pesticide use and a high level of nutrients.

Of course, this is not to say that on a fundamental level the food that farmer markets provides is better than the food at a conventional marketplace. At least, there is not a lot of definitive evidence that the food at these farmer markets is healthier. Nonetheless, if one is reasonably humble about the benefits of these marketplaces, if nothing else, one can assess that they are probably on some level slightly fresher in the produce that they offer.

The food movement may not be able to deliver all that they have promised. Nonetheless, farmer markets make a big difference for a lot of people who appreciate a slightly fresher taste. Furthermore, to eat local can be much better for the environment, particularly because it means that the food has not had to travel nearly as far to make it to people’s tables.

Farmer markets can help people in a wide variety of different circumstances and it is for this reason that people will probably continue to travel to these marketplaces to get the food that they believe to taste the best. Some people are devoted to the farmer markets because they believe that they taste better, others because they want to support the local family farm. Nonetheless, farmers can produce a lot of products that people still want to buy for their own sake. The produce that people purchase at the farmer’s market can be some of the best available.