Archive for January 24th, 2014

Three Ways Restaurants Can Attract More Lunchtime Customers

Jan 24 2014

Italian foods

From 11am to 1pm every weekday, restaurants experience an influx of corporate customers taking a break from work and eating out. If you are a restaurant, these two hours will typically comprise about 15% of total sales. Competition for customers can be tough, though. As the Orlando Sentinel points out, restaurant promotions for this key period have amped up as the economic downturn caused more employees to stay in at lunch, rather than go out.

If you want your restaurant to succeed during the lunchtime window, you’ll need to amplify your approach. Here are three tips for getting more busy tables during lunch.

1. Better Online Marketing

It’s no secret that consumers are using the internet to find out information about local businesses. As hunger sets in mid-morning, many em

Read more ...