Archive for April 20th, 2016

The Best Ways to Use Unsweetened Baking Chocolate

Apr 20 2016

Bulk chocolate

Most chocolate lovers are likely familiar with chocolate in its ready-to-eat forms, such as organic dark chocolate bars, organic chocolate chips and other kinds of chocolate candy. However, for centuries, bakers have been utilizing unsweetened baking chocolate in order to concoct some of our favorite desserts, such as brownies, chocolate cookies, and more.
So how did unsweetened baking chocolate come to be? Its history begins centuries ago, before the birth of America even happened.
In 1764, John Hannan and Dr. James Baker, an American physician, started importing beans

Read more ...