Archive for February 10th, 2019

Have You Ever Tried a Crystallized Pansy? Here is What You’re Missing

Feb 10 2019

The foodie trend has grown tremendously throughout the United States as more and more people want to try new and different things. They want their food to be exotic, delicious, and beautiful. The explosion of social media has opened the door to everyday people posting photos and reviews of the things they eat. From homemade dishes to expensive restaurants, people feel drawn to sharing what they are eating.

For Americans, this often means trying food and ingredients that have been commonly used in other areas of the world for generations. For example, in many areas of the world plants, flowers, and microgreens have been common ingredients. However, in the United States this is seen as a fairly new phenomenon.

Microgreens are typically rated on a scale ranged from 1 to 5 with 1 being poor and 5 being excellent. Microgreens should be rated at a 3 or better to be sold. Although many people have never heard of them, microgreens have been around for almost 30 years.

For thos

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