With farmer markets and CSA farms popping up in cities and towns all across the country, it has never been easier to eat local. Grocery stores, restaurants, and local meat markets have also started carrying more locally grown food, as the demand for locally sourced food grows. CSA farms have also taken a proactive step […]
Day: March 27, 2013
The Certification Course That will Keep Your Business Doors Open
According to budget estimates from the NYC Department of Health, the city will take in $48 million in health code violation fines from restaurants in 2012. As a consumer, information like this can be incredibly unsettling. Enrolling in a food handling course could mean the difference between your business doors being opened or closed. While […]