The Certification Course That will Keep Your Business Doors Open

According to budget estimates from the NYC Department of Health, the city will take in $48 million in health code violation fines from restaurants in 2012. As a consumer, information like this can be incredibly unsettling. Enrolling in a food handling course could mean the difference between your business doors being opened or closed. While […]

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Choosing The Right Food And Hygiene Course

The CDC’s 2011 Estimates for Foodborne Illness reports that eight common pathogens cause the largest majority of deaths, hospitalizations, and illnesses in foods. With the right food and sanitation training you can ensure your staff members have a food handling certificate that helps them learn about how to deal with food the right way. Look […]

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