Archive for November 18th, 2017

The Dainty Appeal Of Edible Flowers And How They’re Coming Back Into Style

Nov 18 2017

Micro green

Foodie culture is seeing an unprecedented change these days. The advent of social media and easily accessible technology is transforming how we look at eating out. Families, couples and individuals all want more out of their trip and they’ll pay big dollars for that single, coveted snapshot. Organic micro greens may have decades to their name, but much like food culture they’re seeing a rebirth in both casual dining and higher end establishments. Beautiful, romantic and incredibly delicate, finding a good micro green grower is a journey in of itself. A restaurant that takes care to put on this finishing touch could be exactly what a new customer is looking for.

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