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Month: January 2014

Three Ways Restaurants Can Attract More Lunchtime Customers

January 24, 2014

From 11am to 1pm every weekday, restaurants experience an influx of corporate customers taking a break from work and eating out. If you are a restaurant, these two hours will typically comprise about 15% of total sales. Competition for customers can be tough, though. As the Orlando Sentinel points out, restaurant promotions for this key […]

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Tired of an Unproductive Workforce? Use Office Catering to Gain the Happiness Advantage

January 9, 2014

One of the biggest threats to any company is low employee morale, happiness, and productivity. Consider, according to statistics from Good.co, 70% of American workers are unhappy with and disengaged from their jobs. Disengaged employees cost American companies as much as $550 billion every year in lost productivity. Further, since unhappy employees are much more […]

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