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Month: August 2017

Three Things About Organic Beef You Didn’t Know

August 23, 2017

If you are a beef eater, you may have heard differing opinions over the years about whether or not beef is actually good for you and whether or not it is damaging to the environment for ranchers to produce so much of it. Thanks to organic farmers and their sustainable farming practices, organic meats are […]

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How Greens are Enhancing your Dining Experience

August 2, 2017

While vegetables and edible flowers have been known for centuries, the past few decades have given rise to a new development in plant-based food: Organic micro greens. Organic micro greens (sometimes known as microgreens) are exactly what they sound like: Instead of a fully mature plant, like a red cabbage, a micro green is a […]

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