What To Look For When Purchasing Restaurant Equipment Online

If you decide to purchase your restaurant equipment online, there are a few things you will want to look into before clicking on that buy button. You want to be sure that you are buying the right thing in the first place so when you see a dough sheeter for sale, you want to make sure it is the right dough sheeter for sale for you before you buy it. You shouldn’t jump on the first dough sheeter for sale, for example, because it might not be the right dough sheeter for you. Keep reading to learn what to look for when buying your equipment online.

Look For The NSF Logo

NSF stands for National Sanitation Foundation. If the equipment you choose online has this logo on it, you are good to go with buying it. However, if you find something you are interested in for your restaurant, but it doesn’t have the NSF logo on it, skip it until you find something that does have it. The logo means it is a clean piece of equipment and is safe for any restaurant owner to purchase. Make sure the logo, NSF is also on the dough sheeter for sale.

Buy Only What You Need

First things first, before buying any equipment online, plan out your menu, then make a list of the equipment you will need. With that list in your hand, you will know what you need to buy. Purchase only the equipment you need at the time. Don’t buy something just because you want it. What are you going to do with it if you don’t need it but you wanted it? It will sit in your closet for a few months before you even begin to use it.

Learn About Warranties And Learn How To Use Them

Before you start buying warranties on the equipment you buy, you will want to read everything you can about the warranty before buying it and the equipment. You need to educate yourself on the warranty that is on the equipment you are interested in buying. Ask yourself if the warranty is worth the extra money you will have to spend on it. If you have to think about it, it probably isn’t worth it.

For example, if you choose to buy that commercial grade restaurant equipment, you might want the warranty. However, if you read everything about the warranty and something tells you that it isn’t worth it, don’t spend the extra money on it. Take it from someone who has experience with paying extra money for warranties, they are not always worth it. If something happens to the product you bought online, many of the people behind the warranties will make you jump through hoops to get your money back or to get new commercial restaurant equipment. It isn’t always worth the hassle you end up having to go through.

Inspect Every Piece Of Equipment You Buy

Check your commercial meat tenderizer machine once it arrives and ensures every piece is where it should be. Everything should be in its place and there is a place for everything, remember this.

Did you know, annual sales for the restaurant business is now $783 billion?

If you choose to knead the dough by hand, it will take up to 25 minutes to a half hour. However, using a mixer won’t take nearly as long, especially if you use an industrial dough mixer.

There are more young people choosing healthy options at restaurants these days. In fact, 67 percent of millennials are now ordering the healthier option of their meal instead of something fattening.

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