Archive for January, 2014

Three Ways Restaurants Can Attract More Lunchtime Customers

Jan 24 2014

Italian foods

From 11am to 1pm every weekday, restaurants experience an influx of corporate customers taking a break from work and eating out. If you are a restaurant, these two hours will typically comprise about 15% of total sales. Competition for customers can be tough, though. As the Orlando Sentinel points out, restaurant promotions for this key period have amped up as the economic downturn caused more employees to stay in at lunch, rather than go out.

If you want your restaurant to succeed during the lunchtime window, you’ll need to amplify your approach. Here are three tips for getting more busy tables during lunch.

1. Better Online Marketing

It’s no secret that consumers are using the internet to find out information about local businesses. As hunger sets in mid-morning, many em

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Tired of an Unproductive Workforce? Use Office Catering to Gain the Happiness Advantage

Jan 09 2014

Corporate catering services

One of the biggest threats to any company is low employee morale, happiness, and productivity. Consider, according to statistics from Good.co, 70% of American workers are unhappy with and disengaged from their jobs. Disengaged employees cost American companies as much as $550 billion every year in lost productivity. Further, since unhappy employees are much more likely to leave their companies, businesses with unhappy workers see incredible turnover costs. Clearly, making sure your employees are engaged and happy can have incredibly beneficial effects on your company. Using office catering, you can gain the happiness advantage in your office and turn things around.

What is the Happiness Advantage?
The happiness advantage is a concept pioneered by Shawn Achor, an expert in hum

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