Archive for August, 2017

Three Things About Organic Beef You Didn’t Know

Aug 23 2017

Sustainable farming practices paris ky

If you are a beef eater, you may have heard differing opinions over the years about whether or not beef is actually good for you and whether or not it is damaging to the environment for ranchers to produce so much of it. Thanks to organic farmers and their sustainable farming practices, organic meats are being produced that are good for you and good for the environment.

When it comes to organic food, many people might not realize that organic beef is even a thing, and

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How Greens are Enhancing your Dining Experience

Aug 02 2017

True leaf microgreen

While vegetables and edible flowers have been known for centuries, the past few decades have given rise to a new development in plant-based food: Organic micro greens.

Organic micro greens (sometimes known as microgreens) are exactly what they sound like: Instead of a fully mature plant, like a red cabbage, a micro green is a much younger version of that plant. While the green is still in its growing phase, the concentration of nutrients can be much higher, providing the consumer with a higher dose of essential vitamins. Studies have shown that micro greens can

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