Pairing wine with ceviche can be an exquisite endeavor, as the dish’s fresh and zesty flavors call for wines that complement rather than overpower. Here’s a guide to some of the best wine pairings for ceviche:
Sauvignon Blanc: This crisp white wine with its lively acidity and notes of citrus, green apple, and tropical fruits is an excellent match for ceviche. The acidity of the wine cuts through the richness of the fish and enhances the dish’s citrusy flavors.
Albariño: Hailing from the coastal regions of Spain and Portugal, Albariño offers refreshing acidity with hints of peach, apricot, and citrus.
Its briny undertones and bright acidity make it a natural partner for the vibrant flavors of ceviche.
Vermentino: Originating from Italy, Vermentino is known for its refreshing acidity, minerality, and notes of lemon, lime, and green apple. Its zesty character complements the acidity of the ceviche while its mineral qualities harmonize with the seafood.
Chablis: Chablis, made from Chardonnay grapes grown in the Chablis region of France, is renowned for its steely minerality, crisp acidity, and citrus flavors. Its clean, unoaked profile allows the delicate flavors of the ceviche to shine through.
Sparkling Wine: Whether it’s Champagne, Cava, Prosecco, or any other sparkling wine, the effervescence and acidity make it a versatile pairing for ceviche. The bubbles cleanse the palate between bites, while the wine’s acidity complements the citrusy flavors of the dish.
Rosé: A dry rosé with bright acidity and notes of strawberry, watermelon, and citrus can be a delightful companion to ceviche. Its refreshing character and fruit-forward profile provide a counterbalance to the acidity of the dish you find at a family friendly seafood restaurant.
Gruner Veltliner: This Austrian white wine is celebrated for its crisp acidity, minerality, and flavors of green apple, citrus, and white pepper. Its lively acidity and herbal notes complement the fresh ingredients and vibrant flavors of ceviche.
When pairing wine with ceviche for lunch or dinner, it’s essential to consider the acidity, fruitiness, and minerality of the wine to ensure harmony with the dish’s flavors.