Trying To Bring More Customers To Your Frozen Yogurt Shop? Here Are Some Tips


What’s your favorite dessert? It seems like there are hundreds of options to choose from at bakeries and grocery store outlets across the country at any given time. But do you know the most popular choice for most Americans? Ice cream, gelato and frozen yogurt are still one of the prime options for those looking to satisfy a sweet tooth and this ongoing trend has shown itself in modern culture and financial figures alike. More frozen yogurt shops and ice cream stores have been cropping up than ever before, all the better to keep modern families happy no matter the season or the holiday.

What’s The Difference Between Ice Cream And Gelato?

Let’s start off with the most common questions customers find themselves asking. Ice cream generally has more than 50% air after the churning process, creating that fluffy and appealing appearance it’s known for. Gelato, on the other hand, has up to 8% milkfat and no more than 30% air — this creates a heavier and creamier texture, perfect for those who want to try a little something new. Dessert supplies such as custom cups and yogurt cups are fantastic supplements for a fast-paced culture always on the lookout for a tasty treat.

What’s The Difference Between Ice Cream And Frozen Yogurt?

Now for the other side of the coin! Frozen yogurt is widely popular among multiple demographics and many frozen yogurt shops become prime hangouts for college students and families looking for a little down time. Frozen yogurt is exactly what it says on the tin, freezing everything from yogurt to various fruit products to create a delicious, cold treat. It’s known for having a lower fat content than ice cream and gelato, considered ideal for those who want to watch their diet while still indulging. Frozen yogurt cups are an absolute must for any store that wants to remain modern and convenient.

How Much Ice Cream Is Made?

Ice cream has always been a massive industry. Studies show nearly 10% of all the milk produced by American dairy farmers is used to create ice cream and related products, with June being the month the most ice cream is produced. According to a recent survey by the NPD Group, over 40% of Americans will eat ice cream in any given two-week period. The average American will also consume ice cream nearly 30 times in a single year. Now that’s pretty dedicated! The end of 2013 saw an estimated 2,500 frozen yogurt stores across the country, making yogurt cups and similar supplies higher in demand than ever before.

What Should An Ice Cream Shop Have?

Any store that sells gelato, frozen yogurt or ice cream should be well-stocked to match the needs of a diverse client base. Yogurt cups and frozen yogurt spoons should always be coupled together to create a faster buying experience, while ice cream containers are useful for those that want to take a little home with them. Despite the iconic image of ice cream being coupled with a cone (tasty and efficient), many turn to bowls to avoid the inevitable mess if they don’t eat fast enough. No matter the weather or the season, ice cream is definitely here to stay.

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