Archive for March, 2013

Hiring Catering Stamford Catering

Mar 30 2013

Wedding catering stamford

Catering Stamford caterers know that getting married comes with a lot of responsibility. Hiring a wedding catering stamford company to take care of the food at the reception will take a lot of stress off of the bride and groom. Catering Stamford caterers can tell you that there are approximately 2.5 million weddings each year in the United States alone and that the wedding industry is worth a whopping 40 billion dollars per year as well.

31 percent of couples usually have a custom cocktail at their wedding, something else for the catering cambridge staff to worry about instead of the bride and groom having to. It is interesting to note that Roman brides carried wheat, which symbolized fertility, rosemary for the grooms virility, and myrtle to guarantee a long life down the aisle with them at their weddings.

Caterers Stamford catering can also tell you this interesting tidbit; the grooms cake is a wedding tradition that dates back to the Colonial and Victorian eras. This cake was usually a dark, liquor soaked fruitcake because the traditional white cake of the bride was considered to light for the men, probably to unmanly as well.

Having catering Stamford caterers take care of your wedding is the perfect way to try to get to the big day stress free and without any fights. The average cost per guest for a wedding catering job is only $61. That is a small price to pay for excellent service, excellent food, and the peace of mind of knowing that your wedding and reception will go off without a hitch.

Delicious Guacamole Recipes

Mar 29 2013

Recipes with guacamole

Ahh, guacamole. A staple amongst Mexican cuisine dinner tables all over the world. There are literally thousands of classic guacamole recipes, from fresh guacamole dips to spicy guacamole dip, to choose from. But before you decide on what will be your signature spicy guacamole dip recipe, you must first decide what type of avocado lover you are.

Let us get this straight right away; avocados grow on trees, therefore they are a fruit. Not only are avocados absolutely delicious, but unlike other fruits, they are low in sugar and full of vitamins, too. Specifically vitamins C, E, K, folate, and fiber. Now that we have gotten that out of the way, when deciding on the type of avocado that will serve as the centerpiece to your spicy guacamole dip, ask yourself a few questions. Do you prefer the large, green Florida avocado, which holds its shape better and is less slimy? Or do you prefer the Hass avocado, also known as the California avocado, which is slightly creamier and richer than its sun belt counterpart? Keep in mind that even though the Hass avocado is smaller, it is higher in fat, too. If you choose Hass, this means that the guacamole nutrition and guacamole calories of your spicy guacamole dip might be slightly higher. But do not let that deter you; it is the good type of fat.

Once you have decided on the type of avocado that has stolen your heart, then you can peruse the thousands of guacamole recipes or recipes using guacamole. But first, what is guacamole? Guacamole is the delicious combination of crushed avocado (obviously), onions, tomatoes (or salsa), cilantro, lime, and spices such as garlic and chiles. Some people prefer spicy guacamole dip, which incorporates poblanos, jalapenos, or serrano peppers. A spicy guacamole dip is often seasoned to taste and is replete with fiery spices and chiles accordingly. Conversely, there is also a more subdued version, which uses cilantro and lime to counterbalance the spiciness of peppers.

Whichever spicy guacamole dip you decide on, with a little time and practice, you can perfect your very own signature recipe. In no time, your friends will be begging you to bring it to every dinner party. Viva guacamole! Read more: sabra.com

How To Answer The Question “What Is Salsa?”

Mar 28 2013

Southwestern salsa recipes

There are a variety of salsa recipes available for all different kinds of palates. Whether you are looking for classic mild salsa dip, pico de gallo salsa dips, or any other types of recipes using salsa, it is important that you find a type of salsa that will taste good to you and anyone else that you are having over for food. You should also keep in mind the salsa nutrition of the recipes with salsa dip that you are going to be utilizing to serve delicious salsa at your next event.

Many people wonder “what is salsa?” and are not sure where to go to find an answer to this question. In truth, the question of “what is salsa?” varies depending on where you live and what your tastes are. There are many different varieties of salsa that have ingredients that can change based on the taste preferences of the people that are preparing and consuming these foods. For example, if you go to a country in South America and ask “what is salsa?” you may get a different answer than if you asked someone in Mexico “what is salsa?” For this reason it is important that you do some research so that you can learn about the varieties of salsa that are best for your taste preferences.

Using cooking web sites is a great way to answer the “what is salsa?” question in a highly convenient way. On the web you can do research about various recipes for salsa so that you will be able to find out about recipes that are best for you. For example, those that do not have a high tolerance for spicy foods may want to look for salsa that is mild so that they will not face any discomfort while they eat salsa. Others enjoy putting cheese in their salsa to give it a unique texture and flavor.

No matter what your own personal answer to the question “what is salsa?” happens to be, it is important that you find high quality salsa recipes that are ideal for your cooking and eating needs. Take time to search for the recipes that are nutritious and in line with your tastes so that you can have great salsa whenever you wish. Many people like to serve salsa at banquets and parties, but salsa can also serve as an excellent dish for a common lunch or dinner.
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Try some enchiladas!

Mar 28 2013

Recetas de camarones

Are you looking for a fun and delicious dish to serve to your family during dinner time? Do you have a pot luck dinner with friends coming up, and you are not sure about which dish it is that you are going to prepare? If you answered yes to either (or both) of these questions, then why not try out some enchiladas? Cooking enchiladas is simple, and they are ever so tasty. Check out some recipes for enchiladas on the world wide web, and give one of them a try to see if you like how it goes.

There are plenty of Hispanic dishes that you might just love. Of course, you can make enchiladas, or you could think about following a ceviche recipe, a flan recipe, or a tamale recipe. Recipes for lots of Hispanic dishes are available on the web, so, even if you are completely inexperienced with cooking this type of food, you have access to plenty of step by step instructions that can guide you through the process, and help you to make a fantastic dish for you, your friends, and your family to enjoy.

CSA Farms Bring Let Cities Eat Locally

Mar 27 2013

Farm markets

With farmer markets and CSA farms popping up in cities and towns all across the country, it has never been easier to eat local. Grocery stores, restaurants, and local meat markets have also started carrying more locally grown food, as the demand for locally sourced food grows. CSA farms have also taken a proactive step in allowing people to buy shares of the produce harvested, and bring to places for people in the city for pick up.

Food movement has always been a problem for food distribution in America. By the time produce from a food producing area, like the Midwest, has reached farm poor cities, like Los Angeles, the food is no longer fresh. Additionally, moving food across the country has a huge environmental impact, creating tons of emissions a year. With the increased popularity of organic farmers markets and CSA farms shares, it has become much easier to eat local, environmentally friendly food. Some cities, like Northampton, Massachusetts, have even dedicated small pieces of land to create city wide CSA farms.

There are only a couple of downsides to CSA farms shares, if you can even consider them that. The first is availability. Not every farm has the capabilities to produce enough crops to distribute them all year round. In areas with cold, harvestless winters, that means the CSA farms can only produce 7 or 8 months out of the year. This is not the case for every farm, some are able to store produce for the winter, and some have bounties of squashes and Brussels sprouts to feed their shareholders in the winter. The other possible downside, though others really like the idea, is that many CSA farms require their shareholders to put in time working on the farm. Many people simply do not have the time to dedicate to the one or two days a month that is required.