Archive for March 23rd, 2013

Create Mouthwatering Culinary Creations with Candied Flowers

Mar 23 2013

Crystallized flowers

What if you could transform a simple culinary cuisine into a tasty, wonderful mouthwatering masterpiece? The simple addition of candied flowers, micro greens, or edible flowers to any dish can enhance the flavors of the cuisine while adding a decorative touch.

Candied flowers, microgreens, and edible flowers can enhance the flavors of culinary creations ranging from simple salads, to wedding cakes, cupcakes and vinegars and dressings. The addition of these items to any culinary creation not only enhances the flavor of the dish, but makes it more visually appealing to the eye. This is because the candied flowers and microgreens are filled with bright, vibrant colors that attract the eye.

While candied flowers and microgreens may look like tiny little sugar filled items, they are actually just the opposite. Microgreens are packed with hundreds of vitamins and nutrients. In fact, one small 14 day old microgreen leaf has the same vitamins and nutrients as a huge fully grown vegetable.

Candied flowers, edible flowers for salads, and other microgreens may look like they are extremely easy to grow on your own, but they are not. It takes a lot of time, knowledge, and energy to grow microgreens, which is why it is best to purchase these specialty produce items such as edible flowers, candied flowers, and microgreens from a successful microgreen grower.

Be able to impress friends and family by using a culinary technique chefs all over the world are using; the addition of candied flowers, crystallized flowers, microgreens, and other edible flowers to any meal. Add these items to soups, salads, seafood dishes, and more to make them flavorful and more visually appealing.

Discover Something New and Exciting in Queen Creek

Mar 23 2013

Queen creek restaurants

Why travel hundreds of miles to discover something new when there are thrilling and exciting things to do right in your own backyard. Queen Creek, Arizona is filled with restaurants, shops, farmer’s markets, activities, and entertainment that provide the city with a unique charm that locals and travelers from afar can’t find anywhere else.

The close proximity of Queen Creek AZ to the downtown Phoenix area and the beautiful San Tan Mountain Regional Park make this bustling city a quiet, quaint retreat the locals love to explore. From the Queen Creek Olive Mill to the Queen Creek performing arts center, there are so many unique and wonderful things to do that can fill your entire day with fun and excitement.

People love to stroll down the streets and explore the wonderful, flavorful Queen creek restaurants. Many of the restaurants like the Queen creek olive mill serve unique, Tuscan inspired cuisines called del Piero. The restaurants in Queen Creek AZ are one of the only places in the southwest where this type of cuisine is served.

After sampling the mouthwatering dishes and cuisine at the Queen Creek Olive Mill, people will take time to explore the unique gourmet gift shop. The Queen creek Olive Mill has a small gourmet gift shop and marketplace that is filled with hundreds of unique and hard to find items. People love exploring the shelves looking for something new to discover.

Entertainment can be found at the Queen Creek equestrian center, known as the Horseshoe Park and Equestrian Center. This equestrian center hosts numerous equestrian events all year round, and is often used to host car shows and concerts.

Learn About Food Safety For Kids

Mar 23 2013

Safety and sanitation in the kitchen

Most kids really enjoy helping out int he kitchen. It is important, however, for them to learn some food safety tips while they are cooking. With this emphasis on food safety for kids, safety and sanitation in the kitchen can be maintained. Kitchen hygiene is particularly important to ensure the health and safety of all those involved.

A key aspect of food safety for kids is how to handle meat safely. In order to ensure food handling safety, kids need to be taught to keep meat stored on a low shelf in the refrigerator. This is so drippings will not leak onto other foods and contaminate other foods.

Because 830 bacteria reside on each square inch of kitchen floor space in the area in front of the average kitchen sink, kitchen sanitation is of top priority. In fact, Clemson University researchers have determined that salmonella can live for four weeks on a variety of different surfaces including carpet, wood and tile. Because bacteria thrive in temperatures between 41 and 145 degrees Fahrenheit, it is important to keep foods either below or above these temperatures.

Choosing The Right Food And Hygiene Course

Mar 23 2013

Food protection certificate

The CDC’s 2011 Estimates for Foodborne Illness reports that eight common pathogens cause the largest majority of deaths, hospitalizations, and illnesses in foods. With the right food and sanitation training you can ensure your staff members have a food handling certificate that helps them learn about how to deal with food the right way. Look for a restaurant food safety course that can give you and your team members a food handling certificate so that you can safeguard the foods you serve to customers.

Commercial kitchens need to follow the FIFO rule of first in, first out, to make sure food is fresh and safe. A food and hygiene course or food handling course can be found easily because of how common restaurant jobs are. 50 percent of adults have worked in the restaurant industry at some point and 33 percent said that a restaurant job was the first employment position they ever had. There are several important principles that you can learn from a food and hygiene course, like the fact that eating and drinking in a kitchen is a violation of health code regulations and all meals must be consumed in an employee break room.

Choose a food and hygiene course that can help you understand important concepts that you need to know about food. For example, refrigerating perishable food slows down bacteria growth but does not totally stop it. Ensure that your team members are trained in how to handle all kinds of food so that you can serve safe dishes to customers.