Sustainable seafood at local restaurants means that the seafood is caught or farmed in ways that keep the ocean and freshwater bodies unpolluted and protected. The best seafood restaurants will buy farm-raised seafood or wild-caught seafood that uses no antibiotics or chemicals to process it.
We should all be of the mindset that we want to know where are food is coming from. When we buy our food from a sustainable food source, we know that it is strengthening the local community as well as the biosphere. We need to be educated about what it is we are buying and putting into our bodies and the bodies of our children. Whether you buy grass fed beef from local meat farmers, free range pork, or wagyu beef online, being responsible for your food choices makes more of a difference than you might think.
When we know what we have been continuing to not know, our eyes become opened to so much. This is especially true when it comes to the seafood we eat. It is very easy to buy seafood that is having a very negative impact on our environment. When we choose our seafood responsibly, we are helping to take care not only of our own bodies but we are taking care of the ocean as well.
If you choose to make salmon a part of your healthy diet, you can now purchase your salmon in a new way. You can now buy wild-caught Alaskan salmon online and it could not be easier to do. Here are the three reasons you should head to your keyboard immediately following reading this post.
1. Buy wild-caught Alaskan salmon online because it is super delicious!
You can grill it, fry it, bake it, or even eat it raw if you’re into that sort of thing. This is going to be the tastiest salmon you have ever had. Bar none. If it isn’t, you are probably not the cook you think you are. Just sayin.
2. Buying Local is Better
So, Alaska is very far away. Unless you live in Alaska. Anywhere else is far away, if you live in the United States. So, how are you “buying local”? When you buy wild-caught Alaskan salmon online, you are buying it from the small business that runs its business on its own, not through some huge corporation. Your money sustains that business and helps sustain the local community it is a part of.
3. The Local Fishery is Certified Sustainable
This is something vitally important to look out for. When you are buying any type of food, are you buying from an organization that is sustainable? Your independent fisheries in Alaska can and should have that designation. When you look to buy wild-caught Alaskan salmon online, look to make sure the fishery is internationally certified as sustainable by the Marine Stewardship Council.
For example, Bristol Bay in Alaska has the largest run of sockeye salmon anywhere on Earth. Every year, there are somewhere in the neighborhood of 30 million fish that return to the spawning grounds of the Bristol Bay. The local fisheries are biologically managed, not economically managed. This means that decisions are made to ensure the health and wellbeing of the salmon and the continued health of the fishery. This kind of business model is the kind that will save of from ourselves.