What Is Your Favorite Ice Cream Flavor?

This is the time of year many people give up sweets for Lent. From gelato to ice cream to frozen yogurt, there are many people who find themselves pledging to give up frozen desserts for these 40 days of fasting. And while the decision to refrain for frozen treats may not seem like much of a sacrifice, for the families that are in the habit of going out for a nightly dessert this change can be significant. It can safe on calories, sugar, and money. As soon as the 40 day observance is over, however, there are many families who admit that they can mindfully refocus on the season.
No matter what time of the year it is and no matter what holiday is approaching, Americans seem to have a pretty sweet collective tooth. In fact, from the gelato supplies that are used to create the most color coordinated new corner stop to the recyclable spoons that are used in an increasing number of stores, there are many that would argue that frozen treats are the favorite dessert of many Americans. And even though some may give up their nightly sweet frozen snack before going to bed during the Lenten season, this is not a habit that is likely to last all year.

The Latest Environmentally Friendly Gelato Supplies Help Drive the Popularity of Some Stores

In an effort to follow the farm to cone trend, there are a number of newer ice cream, gelato, and yogurt stores who advocate for using the freshest local ingredients. It should come as no surprise then that some of these latest trendy fresh produce locations are also making sure that they offer their customers environmentally gelato supplies as well. From real tasing spoons that are deposited in a tin container on the top of the counter to the recyclable cups and wooden spoons, the gelato supplies that help convey the business’s mission are often a big part of the experience.

Consider some of these facts and figures about the many trends in flavors and yogurt, ice cream, and gelato supplies that play important roles in one of American’s SWEETEST OF TREATS:

  • Statistics show that ice cream generally contains more than 50% air after the churning process.
  • Wooden tasting spoons offer an affordable and environmentally friendly way to meet the needs of many customers.
  • Even though there are some consumers who look for lactose free options, the fact remains that nearly 9% of all the milk produced by U.S. dairy farmers is used to produce ice cream.
  • Everyone has there favorite time to indulge in a frozen dessert, but consumer research indicates that June is the month that the most ice cream is produced.
  • The average American eats more than 48 pints of ice cream every year.
  • Even in the middle of winter, 87% of Americans have ice cream in their freezer at any given time.
  • Staying on a fairly regular schedule when it comes to their favorite dessert, in any given two-week period, according to research by NPD Group, 40% of Americans will eat ice cream.
  • There are about 1.5 billion gallons of ice cream and similar desserts produced in the U.S. every year.

  • One way to avoid getting the dreaded brain freeze is to slow the pace when you are eating a cone. Did you know, in fact, that it takes an average of 50 licks to finish an ice cream?
  • Frozen yogurt is an increasingly popular option for many people. As a result, by the end of the year 2013, there were an estimated 2,582 frozen yogurt stores.

  • The ice cream cone itself, one of the most popular vehicle for getting the frozen deliciousness to the mouth, was invented clear back in 1904.
  • Research shows that the average American will consume ice cream 28.5 times this year.
  • Everyone has a favorite flavor!
  • As of the year 2018, vanilla was the number one best selling ice cream flavor, accounting for 33% of ice cream sales.
  • The flavor that comes in second is chocolate, making up 19% of all ice cream sales.
  • Sweet teeth guide many decisions.

You may be one of the people in this country who are restraining from frozen treats during the Lenten season, but chances are it will not be too long before you return to the refrigerator or your local ice cream parlor to find your favorite flavor.

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