According to budget estimates from the NYC Department of Health, the city will take in $48 million in health code violation fines from restaurants in 2012. As a consumer, information […]
Choosing The Right Food And Hygiene Course
The CDC’s 2011 Estimates for Foodborne Illness reports that eight common pathogens cause the largest majority of deaths, hospitalizations, and illnesses in foods. With the right food and sanitation training […]